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PACKAGING

UsaFish Inc. Offers a Variety of Packaging Options
Temperature Control Pack
Individually Vacuum Packed
Packed with ice
Packed with gel packs
Safety & Temperature Control
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Specially designed packages to ensure temperature controlled transportation
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Safe Handling Instructions and Temperature Control Pack included in every package
 
Ease of Handling 
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Individually vacuum packed steaks and/or loins are available
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Steak products are packed in even weight boxes for ease of handling
 
Packaging Options
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Both ice and gel packs are available
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Available packed in thermal insulated Styrofoam boxes with tongue and groove lids
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Available packed in waxed-lined Temperature Control leak-proof boxes
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All containers are available in various sizes to accommodate any size pack
 
Abbreviations
B/F = Block frozen INTL = Interleaved
C/S = Case IQF = Individually quick frozen
C/T = Carton IWP = Individually poly-wrapped
DWT = Dressed whithout tail M/T = Metric tonn
GGS = Gilled, gutted scaled P/D = Peeled and deveined
H/L = Headless PBI = Pin bone in
H/O = Head on PBO = Pin bone out
H+G = Headless and gutted PUD = Peeled and undeveined
HGT = Headed, gutted, tail of W/R = Whole round
HLSO = Headless, shell on  
   
   
   
   

 


 
10306 NW 56 STREET - MIAMI - FLORIDA 33178
UNITED STATES
TOLL FREE: 1 866 783-4462
TELEPHONE: +305 470-2208
FAX: +305 599-8228
sales@usafishinc.com
usafish@bellsouth.net
Copyright © 2004, USAFISH International, Inc, All Rights Reserved.
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